 | Federal and state standards for the composition of milk products (and certain non-milkfat products) | (1) |
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 | Federal and state standards for the composition of milk products (and certain non-milkfat products), as of Jan. 1, 1971 / . Webber, Richard W. 4n Washington, D.C. : U.S. Dept. of Agriculture, Consumer and Marketing Service, 1971. | |
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