A B C D E F G H I J-K L M N O P Q-R S T U V W-Y
close this section of the libraryBakers and bakeries United States.(2)
View the documentAdoption of the continuous mix process in bread baking : some effects on firms and the industry / by Toledo W. Chumley. Chumley, Toledo W. (Toledo Ward), 1914- 4n : U.S. Dept. of Agriculture, Economic Research Service, 1967.
View the documentAn evaluation of on-premise and bake-off bakery departments in retail foodstores / . Doordan, Martin L. (Martin Leo), 1943- 4n Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1968.