 | Bakers and bakeries United States. | (2) |
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 | Adoption of the continuous mix process in bread baking : some effects on firms and the industry / by Toledo W. Chumley. Chumley, Toledo W. (Toledo Ward), 1914- 4n : U.S. Dept. of Agriculture, Economic Research Service, 1967. | |
| An evaluation of on-premise and bake-off bakery departments in retail foodstores / . Doordan, Martin L. (Martin Leo), 1943- 4n Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1968. | |
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