Adoption of the continuous mix process in bread baking : some effects on firms and the industry / by Toledo W. Chumley.

Title: Adoption of the continuous mix process in bread baking : some effects on firms and the industry / by Toledo W. Chumley.
Author(s): Chumley, Toledo W. (Toledo Ward), 1914- 4n
Publisher: : U.S. Dept. of Agriculture, Economic Research Service, 1967.
Subject(s): Bakers and bakeries United States.

 LDR 00962nam  2200253 a 4500
001     AUA01010207 
008     691104s1967    dcu      bs  f00010 engmc
010    _a agr67000183 
035    _a (OCoLC)00035324
040    _a U.S. Nat'l Agr. Libr.
       _c DLC
       _d m.c.
       _d m/c
       _d RQF
043    _a n-us---
049    _a RQFU
       _c 1 [SER]
       _v 99999
       _o if you want this item, enter
 dsc/338.1un33ers,b=329
070 0  _a A281.9
       _b Ag83E no.329
072    _a Q114
092    _a 338.1
       _b Un33ers, no.329
100 10 _a Chumley, Toledo W.
       _q (Toledo Ward),
       _d 1914-
       _w 4n
245 10 _a Adoption of the continuous mix process in bread baking :
       _b some effects on firms and the industry /
       _c by Toledo W. Chumley.
260 0  _a [Washington, D.C.] :
       _b U.S. Dept. of Agriculture, Economic Research Service,
       _c 1967.
300    _a iii, 8 p. ;
       _c 26 cm.
440  0 _a ERS ;
       _v 329
       _w n4
504    _a Includes bibliographical referencs.
650  0 _a Bakers and bakeries
       _z United States.
650  0 _a Bread.
650  0 _a Mixing machinery.