An evaluation of on-premise and bake-off bakery departments in retail foodstores / .

Title: An evaluation of on-premise and bake-off bakery departments in retail foodstores / .
Author(s): Doordan, Martin L. (Martin Leo), 1943- 4n
Publisher: Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1968.
Subject(s): Bakers and bakeries United States.

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001     AUA01010084 
008     690620s1968    dcuae    bs  f00010 engm 
010    _a    72601031 //r86
035    _a (OCoLC)00015913
040    _a DLC
       _c DLC
       _d RQF
043    _a n-us---
049    _a RQFU
       _c 1 [SER]
       _v 99999
       _o if you want this item, enter dsc/338.105unma,b=834
050 0  _a HD1751
       _b .A9183 no. 834
070 0  _a 1
       _b Ag84Mr no.834
072    _a E700
       _a Q000
082    _a 658/.91/658878
092    _a 338.105
       _b UNMA, no.834
100 10 _a Doordan, Martin L.
       _q (Martin Leo),
       _d 1943-
       _w 4n
245 13 _a An evaluation of on-premise and bake-off bakery
 departments in retail foodstores /
       _c [by Martin L. Doordan and Marvin D. Volz].
260 0  _a Washington, D.C. :
       _b Agricultural Research Service, U.S. Dept. of
 Agriculture,
       _c 1968.
300    _a 29 p. :
       _b ill., plans ;
       _c 26 cm.
440  0 _a Marketing research report ;
       _v no. 834
       _w n1
500    _a Cover title.
504    _a Includes bibliographical references.
650  0 _a Bakers and bakeries
       _z United States.
650  0 _a Supermarkets
       _z United States.
700 10 _a Volz, Marvin D.
       _q (Marvin Dudley),
       _d 1921-
       _w 4n
740 01 _a Evaluation of on premise and bake off bakery departments
 in retail foodstores.