Biphenyl absorption of citrus fruits : the effect of variety, color class, and injury by freezing, peeling, and lack of oxygen / .

Title: Biphenyl absorption of citrus fruits : the effect of variety, color class, and injury by freezing, peeling, and lack of oxygen / .
Author(s): Norman, Shirley. 4n
Publisher: Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1971.
Subject(s): Citrus fruits Storage Diseases and injuries.

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001     AUA01010980 
008     720329s1971    dcua     b   f00010 engm 
010    _a    74611232 //r86
035    _a (OCoLC)00389664
040    _a DLC
       _c DLC
       _d m/c
       _d RQF
049    _a RQFU
       _c 1 [SER]
       _v 99999
       _o if you want this item, enter dsc/338.105unma,b=896
050 0  _a HD1751
       _b .A9183 no. 896
       _a SB369
070 0  _a 1
       _b Ag84Mr no.896
072    _a Q115
       _a F851
082    _a 380.1/41/08 s
       _a 634/.3
092    _a 338.105
       _b UNMA, no.896
100 10 _a Norman, Shirley.
       _w 4n
245 10 _a Biphenyl absorption of citrus fruits :
       _b the effect of variety, color class, and injury by
 freezing, peeling, and lack of oxygen /
       _c [by Shirley Norman, C.C. Craft, and D.C. Fouse].
260 0  _a Washington, D.C. :
       _b Agricultural Research Service, U.S. Dept. of
 Agriculture,
       _c 1971.
300    _a 6 p. :
       _b ill. ;
       _c 26 cm.
440  0 _a Marketing research report ;
       _v no. 896
       _w n1
500    _a Cover title.
504    _a Bibliography: p. 6.
650  0 _a Citrus fruits
       _x Storage
       _x Diseases and injuries.
650  0 _a Biphenyl.
700 10 _a Craft, Charles C.
       _q (Charles Corbin),
       _d 1918-
       _w 4n
700 10 _a Fouse, D. C.
       _w 4n
710 10 _a United States.
       _b Agricultural Research Service.
       _w 1n