A B C D E F G H I-J K L M N O P Q-R S T U-V W-Z 0-9
close this section of the libraryGomme, F. R. 4n(1)
View the documentGomme, F. R. 4n; Food grain statistics through 1967 : wheat, rye, rice, flour, byproducts / . Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, 1968.