Market quality and rate of respiration of head lettuce held in low-oxygen atmospheres / .

Title: Market quality and rate of respiration of head lettuce held in low-oxygen atmospheres / .
Author(s): Lipton, Werner J., 1928- 1n
Publisher: Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1967.
Subject(s): Lettuce.

 LDR 01032cam  2200277 a 4500
001     AUA01010436 
008     700508s1967    dcua     b   f00010 engmc
010    _a agr67000230 //r86
035    _a (OCoLC)00072245
040    _a U.S. Nat'l Agr. Libr.
       _c DLC
       _d m.c.
       _d RQF
049    _a RQFU
       _c 1 [SER]
       _v 99999
       _o if you want this item, enter dsc/338.105unma,b=777
050 0  _a HD1751
       _b .A9183 no. 777
070 0  _a 1
       _b Ag84Mr no.777
072    _a Q505
       _a E700
082    _a 380.1/41/08 s
092    _a 338.105
       _b UNMA, no.777
100 10 _a Lipton, Werner J.,
       _d 1928-
       _w 1n
245 10 _a Market quality and rate of respiration of head lettuce
 held in low-oxygen atmospheres /
       _c [by W.J. Lipton].
260 0  _a Washington, D.C. :
       _b Agricultural Research Service, U.S. Dept. of
 Agriculture,
       _c 1967.
300    _a 9 p. :
       _b ill. (some col.) ;
       _c 26 cm.
440  0 _a Marketing research report ;
       _v no. 777
       _w n1
500    _a Cover title.
504    _a Bibliography: p. 9.
650  0 _a Lettuce.
650  0 _a Plants, Effect of temperature on.
650  0 _a Lettuce
       _x Quality.