A B C D E F G H I J-K L M N O P Q-R S T U V W-Y
close this section of the libraryCookery (Veal)(2)
View the documentBeef and veal in family meals : a guide for consumers / prepared by Human Nutrition Research Division, Agricualtural Research Service. Washington, D.C. : U.S. Dept. of Agriculture, 1967.
View the documentBeef and veal in family meals : a guide for consumers / . Washington, D.C. : The Division, 1970.