A B C D E F G H I J-K L M N O P Q-R S T U V W-Y
close this section of the libraryFood service Equipment and supplies.(1)
View the documentFood service equipment : estimated number of units by kind of business / by William H. Freund and Michael G. Van Dress. Freund, William Harold, 1942- 2n Washington, D.C. : Economic Research Service, U.S. Dept. of Agriculture, 1968.