|Auburn University Digital Library|
Title: Food grain statistics through 1967 : wheat, rye, rice, flour, byproducts / .
Author(s): Gomme, F. R. 4n
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, 1968.
Subject(s): Grain Statistics.
LDR 01525cam 2200313 a 4500
008 691110s1968 dcu s f00010 engdc
010 _a agr68000190 //r76
035 _a (OCoLC)00035385
040 _a U.S. Nat'l Agr. Libr.
049 _a RQFU
_c 1 [SER]
_o if you want this item enter dsc/Q.630un3s,b=423
050 0 _a HD1751
_b .A5 no. 423
070 0 _a 1
_b Ag84St no.423
072 _a F120
082 _a 338.1/0973 s
099 1 _a Q.630
100 10 _a Gomme, F. R.
245 10 _a Food grain statistics through 1967 :
_b wheat, rye, rice, flour, byproducts /
_c [prepared by F.R. Gomme, Alberta M. Smith, and J.R.
260 0 _a Washington, D.C. :
_b U.S. Dept. of Agriculture, Economic Research Service,
300 _a 64 p. ;
_c 26 cm.
490 1 _a Statistical bulletin / United States Department of
_v no. 423
500 _a Cover title.
500 _a Prepared in the Food Grains Section, Commodity Analysis
Branch, Economic and Statistical Analysis Division, Economic
500 _a Supplements Wheat situation and Rye situation issued by
U.S. Dept. of Agriculture. Economic Research Service.
650 0 _a Grain
700 10 _a Smith, Alberta M.
700 10 _a Mullins, J. R.
710 10 _a United States.
_b Dept. of Agriculture.
_b Economic Research Service.
_b Commodity Analysis Branch.
_b Food Grains Section.
830 0 _a Statistical bulletin (United States. Dept. of
_v no. 423.