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A B C D E F G H I J-K L M N O P Q-R S T U V W-Y 0-9
close this section of the libraryLabor utilization and operating practices in table service restaurants(1)
View the documentLabor utilization and operating practices in table service restaurants / . Freshwater, John F. 1n Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1971.