Lamb in family meals : a guide for consumers / prepared by Human Nutrition Research Division, Agricultural Research Service.

Title: Lamb in family meals : a guide for consumers / prepared by Human Nutrition Research Division, Agricultural Research Service.
Author(s):
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1967.
Subject(s): Cookery (Lamb and mutton)

 LDR 00979cam  2200253 a 4500
001     AUA01010320 
008     691210s1967    dcua         f00100 engmc
010    _a agr67000372 //r85
035    _a (OCoLC)00049243
040    _a U.S. Nat'l Agr. Libr.
       _c DLC
       _d m.c.
       _d RQF
049    _a RQFU
       _c 1 [SER]
       _v 99999
       _o if you want this item, enter dsc/640un34h,b=124
050 1  _a TX7
       _b .U6 no. 124
070 0  _a 1
       _b Ag84Hg no.124
072    _a U600
092    _a 640
       _b Un34h, no.124
245 00 _a Lamb in family meals :
       _b a guide for consumers /
       _c prepared by Human Nutrition Research Division,
 Agricultural Research Service.
260 0  _a Washington, D.C. :
       _b U.S. Dept. of Agriculture,
       _c 1967.
300    _a ii, 22 p. :
       _b ill. ;
       _c 24 cm.
440  0 _a Home and garden bulletin ;
       _v no. 124
       _w n1
500    _a Cover title.
500    _a Includes index.
650  0 _a Cookery (Lamb and mutton)
650  0 _a Lamb (Meat)
710 10 _a United States.
       _b Agricultural Research Service.
       _b Human Nutrition Research Division.
       _w 1n