A management control system for processed meat firms / Gene L. Swackhamer and James C. Snyder.

Title: A management control system for processed meat firms / Gene L. Swackhamer and James C. Snyder.
Author(s): Swackhamer, Gene L., 1938- 4n
Publisher: Lafayette, Ind. : Purdue University Agricultural Experiment Station, 1967.
Subject(s): Meat industry and trade.

 LDR 01113nam  2200289 a 4500
001     AUA01010475 
008     700601s1967    inu      b   s00010 engm 
010    _a    72011192 
035    _a (OCoLC)00074884
040    _a DLC
       _c DLC
       _d m.c.
       _d RQF
049    _a RQFU
       _c 1 [SER]
       _v 99999
       _o if you want this item, enter dsc/630.7in2b,b=830
050 0  _a HD9440
       _b .A2S9
070 0  _a 100
       _b In2P (1) no.830
072    _a Q102
082    _a 338.1/7/6
092    _a 630.7
       _b In2b, no.830
100 10 _a Swackhamer, Gene L.,
       _d 1938-
       _w 4n
245 12 _a A management control system for processed meat firms /
       _c Gene L. Swackhamer and James C. Snyder.
260 0  _a Lafayette, Ind. :
       _b Purdue University Agricultural Experiment Station,
       _c 1967.
300    _a 36 p. ;
       _c 28 cm.
490 1  _a Research bulletin / Purdue University Agricultural
 Experiment Station ;
       _v no. 830
500    _a Caption title.
504    _a Bibliography: p. 36.
650  0 _a Meat industry and trade.
650  0 _a Packing-houses
       _x Management.
700 10 _a Snyder, James C.
       _w 1n
830  0 _a Research bulletin (Purdue University. Agricultural
 Experiment Station) ;
       _v no. 830.
       _w n4