Hotel and restaurant meat purveyors : improved methods and facilities for supplying frozen portion-controlled meat / .

Title: Hotel and restaurant meat purveyors : improved methods and facilities for supplying frozen portion-controlled meat / .
Author(s): Brasington, Clayton Furman, 1920- 2n
Publisher: Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1971.
Subject(s): Meat industry and trade United States.

 LDR 01056cam  2200277 a 4500
001     AUA01010739 
008     710812s1971    dcuae    s   f00010 engm 
010    _a    70611988 //r86
035    _a (OCoLC)00157655
040    _a DLC
       _c DLC
       _d m.c.
       _d RQF
043    _a n-us---
049    _a RQFU
       _c 1 [SER]
       _v 99999
       _o if you want this item, enter dsc/338.105unma,b=904
050 0  _a HD1751
       _b .A9183 no. 904
070 0  _a 1
       _b Ag84Mr no.904
072    _a E700
       _a Q003
082    _a 380.1/41/08 s
086 0  _a A 1.82:904
092    _a 338.105
       _b UNMA, no.904
100 10 _a Brasington, Clayton Furman,
       _d 1920-
       _w 2n
245 10 _a Hotel and restaurant meat purveyors :
       _b improved methods and facilities for supplying frozen
 portion-controlled meat /
       _c [by Clayton F. Brasington, Jr.].
260 0  _a Washington, D.C. :
       _b Agricultural Research Service, U.S. Dept. of
 Agriculture,
       _c 1971.
300    _a 46 p. :
       _b ill., plans ;
       _c 26 cm.
440  0 _a Marketing research report ;
       _v no. 904
       _w n1
500    _a Cover title.
650  0 _a Meat industry and trade
       _z United States.
650  0 _a Meat, Frozen.